“Umami” Was Coined by the Inventor of MSG to Describe Its Taste In 1908, Japanese chemist Kikunae Ikeda isolated and patented monosodium glutamate , more commonly known to English-speakers of the 21st century as the often-maligned MSG. Ikeda thought that his discovery was so special that the taste deserved to be described with a brand new word, a word that a century later has become quite popular among food critics and even graces the signs of a burger chain ...
July 8, 2013 - Gizmodo