COVER STORY Veggie Tales Can we really help ourselves, and our planet, by shunning meat and embracing our roots and vegetables? Veganism and its Discontents.
Lew Robertson Brand X Corbis The analysis of more than half a million Americans between the ages of 50 and 71 found that men in the highest quintile of red-meat consumption .
A quarter-pound of meat stimulates almost twice as much gastric juices as does a quarter-pound of bread or other carbohydrates, and is correspondingly better for normal digestion.
Meat seller brings low-cost sales model to Vancouver In 2001, a Utah grocery store meat buyer discovered patrons were willing to buy 40-pound boxes of meat and package it themselves in exchange for a better price.
June 19, 2013 - The Columbian
Dinners: Meat Market, Casa D’Angelo, The Fed, db Bistro Meat Market, 915 Lincoln Rd., Miami Beach, celebrates the late winemaker Robert Mondavi’s 100th birthday with a four-course wine dinner at 7 p.m. Tuesday. Cost is $95 plus tax and tip; 305-532-0088.
June 19, 2013 - Miami Herald
Red Meat Linked to Increased Diabetes Risk Title: Red Meat Linked to Increased Diabetes Risk Category: Health News Created: 6/17/2013 4:36:00 PM Last Editorial Review: 6/18/2013 12:00:00 AM
June 19, 2013 - MedicineNet.com
Bruce Friedrich in Courrier Sud It makes perfect sense if you are looking for ways to cut down on meat consumption and recoup environmental losses,said Bruce Friedrich, a spokesman in Washington for People for the Ethical Treatment of Animals.
Charlton Heston in Hindu Heston told her his family grew up poor in the country and "had to go out and kill a deer if we wanted meat," Jones said.