Corrections • Tucson Tamale Co.'s masa is not yet entirely GMO-free as reported in "What's in your food" on Page 20 of Thursday's Caliente. The restaurant uses GMO-free corn, however the canola oil currently used in the masa is not GMO-free. The restaurant had already ordered a GMO-free safflower oil and hopes to have GMO-free masa in the next two to three weeks. Also, there is no estimate of how much of ...
June 21, 2013 - Arizona Daily Star