Not all beef is created equal 'Certified Angus Beef ' is a company brand owned by the American Angus Association, which monitors meat and gives its stamp of approval only to Angus cattle that meets or exceeds 10 stringent criteria involving marbling, maturity, size, appearance and tenderness
Sept. 19, 2013 - The Cincinnati Enquirer
Bill Kurtis in The Star-Ledger - NJ.com Yes, corn fed is tender and has more marbling,said Kurtis. "But it also can be bland. Grass fed beef is the way beef was meant to taste, nutty, slightly sweet and juicy."