The techniques are scrupulously traditional, but every dish includes some surprise: crabmeat in the flaky samosas, fresh spinach and mustard greens in the saag paneer, and litchi .
Over time, the minerals give the wines their distinctive flavors of rosewater, litchi and apricot.
With time, their flavors evolve into those of rose water, litchi and apricot, with a splash of acidity.
Jairam Ramesh in Hindu A team of Agricultural and Processed Food Products Export Development Authority (APEDA) will visit Bihar and prepare a concrete proposal for promoting export of fruits like litchi, mangoes, bananas and pineapples,Union Minister of State for...