Southeast Portland's Levant lifts Middle Eastern fare to new heights (review) At Southeast Portland's three-month-old Levant restaurant, chef Scott Snyder uses French techniques and Oregon produce to explore the ways these ingredients and techniques collided with millennia-old regional cooking traditions, creating a modern Israeli cuisine. But if this sounds like pure scholarship, think again. Snyder's research is appealing, alluring and often delicious.
June 13, 2013 - The Oregonian