Restaurant news: Menlo Grill's new chef; Blackbird in San Jose; Monterey's best chowders Top toque: We finally caught up with Erik Romme, the new executive chef at the Menlo Grill, at Menlo Park's Stanford Park Hotel. He's Colorado-raised but brings a Peninsula pedigree to the role, with Marche, Madera and Left Bank on his resume.
July 4, 2013 - The Milpitas Post