invert sugar
- n a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
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- RECIPES: Marshmallow Bunny
Marshmallow Bunny Marshmallow ¼ Cup Water 2 Tablespoons Plain Gelatin 1¼¼ Cups sugar ¾ Cup Invert Sugar (recipe follows) 3/8 Cup Light Corn Syrup ½ Teaspoon Vanilla Colored Sugar, optional Pastry bag for molded pieces and cookie cutter for custom …
April 7, 2014 - FOX 59 Indianapolis