gnocchi
noh kee
- n (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
- The resulting gnocchi- like halusky is served with bryndza, a soft sheep cheese, and fried bacon bits to make a hearty meal.
- The resulting gnocchi-like halusky is served with bryndza a soft sheep cheeseand fried bacon bits to make a hearty meal.
- Last year, culinary trends included pork belly and gnudi (gnocchi on steroids).