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• n  an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
  fresh fats contain glycerides of fatty acids and very little free acid

• acylglycerol

News & Articles

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• Global Food Emulsifiers Market Examined by MarketsandMarkets in In-demand Study Published at MarketPublishers.com
  In-demand market study “Food Emulsifiers Market By Types ( Mono, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Others), Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products & Others) & Geography - Global Trends & Forecast To 2018” worked out by MarketsandMarkets has been recently published by Market Publishers Ltd. According to ...
  July 9, 2013 - PRWeb