foie gras :

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foie gras

  • n  a pate made from goose liver (marinated in Cognac) and truffles
News & Articles

  • Mixed welcome to The Fold
    Hits equal misses. When the lowly burger went high end, when people started throwing around words like "artisanal" in reference to pizza, it was only a matter of time before folks turned the humble taco into something hip, trendy, and far beyond its traditional price point. After all, Little Rock boasts burgers topped with foie gras, pecorino and fig jam — and even one of our food trucks manages ...
    June 19, 2013 - Arkansas Times

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