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- Chicken cutlets with Dijon mustard
Serves 4 With a layer of savory Dijon mustard, these boneless chicken cutlets are crisp on the outside and bursting with flavor. The mustard is mixed with onion, flat-leaf parsley, and olive oil into a paste that you press onto skinless, boneless breasts. You can also use other fresh herbs, such as tarragon or thyme, to flavor the cutlet. Pat ...
July 14, 2013 - Boston Globe