Study sheds light on origins of French winemaking Workers collect white grapes in the vineyards of the famed Chateau Haut Brion during the grape harvest in Pessac-Leognan, near Bordeaux, France, in 2012. Scientists using biomolecular analysis of ancient amphorae have proven that winemaking began in France as early as the fifth century B.C., when local Celts picked up viticultural techniques from seafaring Etruscans from central Italy.
June 10, 2013 - The Journal News
Andrea in Kazinform Etruscan culture and practices, such as burial ceremonies, were still alive only around the countryside, far from urban centers, where families and small groups made a life cultivating land and rearing livestock,said Andrea Zifferero,...