Spaghetti with sauteed shrimp and sugar snaps Serves 4, with leftovers 2 pounds uncooked medium shrimp in their shells, rinsed Salt and pepper, to taste 3 cups water 1 pound spaghetti 2 tablespoons olive oil 2 large shallots, chopped 1 pound sugar snap peas, strings removed, pods cut on the diagonal 1/3 cup creme fraiche 2 tablespoons chopped fresh basil 1. Peel and devein the shrimp, reserving ...
Aug. 6, 2013 - Boston.com