At the growers' markets This week our small farmers will have local strawberries, squash, blue and red potatoes, sweet onions, green onions, garlic, ground corn grits and meal, kale, carrots, arugula, collards, dandelion greens, ginger, carrots, beets, onions, sprouts, local pastured grass-fed meats,local eggs, honey, cane syrup, preserves and more.
June 9, 2013 - Tallahassee Democrat