Grilled lamb with olive-tomato relish Serves 6 For a tender and flavorful cut of lamb that is perfect for grilling, look for the top round or lamb top, a small boneless roast from the upper part of the leg that weighs 1 1/4 to 1 1/2 pounds. You can grill or roast it, cut it into cubes for kebabs, or slice it into 1-inch slabs ...
March 8, 2014 - Boston.com