Squash, cauliflower, and chickpea curry Serves 4, with leftovers 1/4 cup vegetable oil 1 medium onion, chopped 3 cloves garlic, chopped 1 piece (1 inch) fresh ginger, chopped 2 tablespoons curry powder 1/2 cup chopped fresh cilantro 1 can (about 14 ounces) unsweetened coconut milk 2 cups water 1 butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/4-inch chunks 1 large cauliflower ...
June 12, 2013 - Boston Globe
Healthy curried chicken salad sandwich On today's Healthy at Home recipe, Chef Dan Eaton will be poaching boneless skinless chicken breasts and then cooling those down, chopping them up and making curried chicken salad sandwiches with diced apple, almonds, dried cranberries and curry powder.
June 10, 2013 - News 14 Carolina