LET'S GO … to the Tannersville Cranberry Bog From cinnamon ferns to wild rosemary to otter scat filled with crunched-up crayfish shells 8212 yes, we can see what those otters like to eat 8212 naturalist Brian Hardiman pointed out many fascinating aspects of the Tannersville Cranberry Bog on Wednesday morning. 8226 But the approximately 20 nature-lovers who...
June 15, 2013 - Times Leader
Our crayfish are better than yours Like a proud papa, we constantly boast about our seafood bounty (oysters, salmon, etc.) to out-of-towners. But who here has ever bragged about our native crayfish? It’s not a legend. They’re out there, lurking under rocks and logs in Lake Washington and other local bodie
June 13, 2013 - Seattle Times