Areavoices: What is couscous? Couscous is a kind of pasta made from semolina, the hard wheat flour used to make spaghetti, rotini, linguine, vermicelli, penne, cannelloni and all the other varieties of pasta invented by talented Italian mothers, grandmothers and chefs.
June 10, 2013 - The Fargo Forum
Dining review: Weaverville's Jack of Hearts The Moroccan vegetable tagine, dished up with Israeli couscous, along with arugula and baby lettuce leaves. The vegetables are covered in exotic spices and just a touch of heat.
June 6, 2013 - Asheville Citizen-Times