At the growers' markets This week our small farmers will have local strawberries, squash, blue and red potatoes, sweet onions, green onions, garlic, ground corn grits and meal, kale, carrots, arugula, collards, dandelion greens, ginger, carrots, beets, onions, sprouts, local pastured grass-fed meats,local eggs, honey, cane syrup, preserves and more.
June 9, 2013 - Tallahassee Democrat
Vegan kudos, salad days, collard wraps and other vegetation It’s been a week! The folks at PETA want me to tell you that Seattle was just named one of America’s top 10 vegan-friendly cities. Done. I told you to eat more collards — and showed you why you need to start rolling your own. Meanwhile, over on KPLU Stein and I talked about salads:
June 7, 2013 - Seattle Times
Ingrid Newkirk in United Press International We believe CloFu would be delicious served by itself or over rice with a light soy sauce and sauteed collards, in a casserole with melted vegan cheese and olives,Newkirk said.