I skimmed the curds off with a slotted spoon into a colander lined with three layers of cheese cloth, folded in the corners and twisted the curd into a ball to wring out the .
Toss the cucumber with a generous amount of salt and leave in a colander in the sink to wilt for 15 to 30 minutes.
Set it over the stew, making sure that the bottom of the colander does not touch the liquid (remove some of the liquid if it does).
7 clever uses for old colanders Colanders - also called strainers - offer especially excellent potential for creative repurposing.
June 19, 2013 - FOX 6 News Birmingham