Mike Hale: Loulou's makes the people's chowder Has clam chowder become our cliché? Is this creamy concoction — promoted by the barks of Fisherman's Wharf chowder hounds — made only to fill the bellies of tourists? Has it lingered only as a nod to Catholicism and the tradition of meatless Fridays? Apparently not.
June 19, 2013 - The Monterey County Herald
Route 322 Southington: Close Harbour offering new menu items SOUTHINGTON — Although Close Harbour Seafood is known for its clam chowder, which has been voted best in the state, the seafood restaurant/market is gaining a reputation for some of its other specialties.
June 19, 2013 - The Bristol Press
Southington's Close Harbour offering new menu items SOUTHINGTON — Although Close Harbour Seafood is known for its clam chowder, which has been voted best in the state, the seafood restaurant/market is gaining a reputation for some of its other specialties.
June 18, 2013 - The New Britain Herald