After filtering out impurities like dust and hair, above, Carpenter will heat the milk to about 90 degrees on a double broiler, add a chevre culture, and let it stand until the .
An' it were labeled "chevre", too.
Once in a while, we'll get a little piece chevre or ricotta salata, but not the oozy, offensively smelly stuff we crave.
Food briefs: New menu at Finca Finca unveils seasonal menu For the summer, Finca has launched a new lunch and brunch menu. The restaurant also will start serving Sunday dinner. The lunch and brunch menu will focus on bocadillos — two-or-three-bite-sized baguettes filled with Cuban pork, Serrano ham, pickles and mustard for the cubano, or wood-grilled veggies with chevre, romesco and arugula in the verduras, among other ...
July 10, 2013 - The Salt Lake Tribune
Food briefs: Finca unveils seasonal menu For the summer, Finca has launched a new lunch and brunch menu. The restaurant also will start serving Sunday dinner. The lunch and brunch menu will focus on bocadillos — two-or-three-bite-sized baguettes filled with Cuban pork, Serrano ham, pickles and mustard for the cubano, or wood-grilled veggies with chevre, romesco and arugula in the verduras, among other ...
July 10, 2013 - The Salt Lake Tribune