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• n  made from goats' milk

• After filtering out impurities like dust and hair, above, Carpenter will heat the milk to about 90 degrees on a double broiler, add a chevre culture, and let it stand until the .
• An' it were labeled "chevre", too.
• Once in a while, we'll get a little piece chevre or ricotta salata, but not the oozy, offensively smelly stuff we crave.

• goat cheese

News & Articles

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• Food briefs: New menu at Finca
  Finca unveils seasonal menu For the summer, Finca has launched a new lunch and brunch menu. The restaurant also will start serving Sunday dinner. The lunch and brunch menu will focus on bocadillos — two-or-three-bite-sized baguettes filled with Cuban pork, Serrano ham, pickles and mustard for the cubano, or wood-grilled veggies with chevre, romesco and arugula in the verduras, among other ...
  July 10, 2013 - The Salt Lake Tribune
• Food briefs:
  Finca unveils seasonal menu For the summer, Finca has launched a new lunch and brunch menu. The restaurant also will start serving Sunday dinner. The lunch and brunch menu will focus on bocadillos — two-or-three-bite-sized baguettes filled with Cuban pork, Serrano ham, pickles and mustard for the cubano, or wood-grilled veggies with chevre, romesco and arugula in the verduras, among other ...
  July 10, 2013 - The Salt Lake Tribune