Wine aged in Charleston Harbor costs over $500 A California winery is selling some bottles of the Cabernet Sauvignon that was submerged in Charleston Harbor for three months in the first phase of an experiment to determine the effect of ocean aging on wine.
July 1, 2013 - Live 5 News Charleston
Wine aged in Charleston Harbor goes on sale A California winery is selling some bottles of the Cabernet Sauvignon that was submerged in Charleston Harbor for three months in the first phase of an experiment to determine the effect of ocean aging on wine.
July 1, 2013 - ABC News 4 Charleston