A Top Cook friendship circle of recipes THIS IS Carol Purfield's easy way to feed a crowd. She often serves this with homemade brioche rolls, but any kind of good "sopping" bread will do. She also saves the leftover stock to make black-bean soup later in the week.
June 20, 2013 - Philly.com
Ramadan Recipes: Beyond dates and lentil soup As a child growing up in Yemen, Mohamed Aboghanem would stay up all night during Ramadan in anticipation of his mother's bint al sahn, a warm, brioche-like treat dotted with black cumin seeds and drizzled with honey.
June 19, 2013 - The Oneida Daily Dispatch
Serena Sutcliffe in GiveMeFootball.com Serena Sutcliffe, head of Sotheby's international wine department, said: "Having slumbered quietly on its lees for so many years, this formidable wine has a bouquet of warm brioche which is absolutely mature Dom Perignon."
Marie Antoinette in Taste.com.au ...has earned a reputation as being a bit haughty, due to its high content of butter and eggs, and ever since the woman who was to be the French queen, Marie Antoinette, when told that the poor had no bread, replied: "Let them eat brioche."