- n water containing salts
- n a strong solution of salt and water used for pickling
- v soak in brine
- My tongue is washed by a burst of smoky brine.
- Salt-splitting involves old technology--used in manufacturing chlorine--and is done simply by running an electric current through a pure brine solution, causing the positive sodium .
- The corrosive quality and high temperature and pressure of the brine will demand specially designed piping, valves and moving machinery.
News & Articles
- Bring On the Bacon Baconfest Saturday
Bacon bratwurst, bacon corn chowder, home brine bacon, bacon-wrapped mushrooms, bacon doughnut holes, bacon gooey butter cake and bacon brains are just a few of the many delicacies that will be offered at the first Baconfest this Saturday, June 15, from 3 to 7 p.m. at the city fairgrounds swine pavilion.
June 13, 2013 - The Missourian
- Swimmer Will Reeves savors chance to compete in Great Salt Lake
Swimmer Will Reeves savors chance to compete in Great Salt Lake by Ben Raskin Special To The Tribune Published Jun 12, 2013 03:10PM MDT The brine shrimp, flies and hypersalty waters keep most Salt Lake residents on the shoreline of the Great Salt Lake. Most open-water swimmers find Utah’s lakes and reservoirs more to their taste than the barren waters of the city’s namesake. Will Reeves isn’t ...
June 12, 2013 - The Salt Lake Tribune
- Heart of Polk: Ann O'Brine Satterfield
After having polio at the age of 2, Ann O'Brine Satterfield of Winter Haven was raised by her grandmother with a can-do attitude. As an adult, she began working as a travel agent for people with disabilities.
June 10, 2013 - The Lakeland Ledger
- Mike Rann in The West Australian
We intend to conduct comprehensive studies into the movement of currents around the gulf so the engineers can know where best to disperse the plant's large concentration of brine which ...... is highly toxic,Mr Rann said. "Wherever the...
- Patrick Wilson in San Francisco Chronicle
On the issue of worker exposure inside the plant, Patrick Wilson, a senior toxicologist in the US Environmental Protection Agency, said: "It comes down to whom you believe. If the workers do have routine and repeated contact with brine that has...
- Jerry Abramson in Louisville Courier-Journal
We were brining everything we could brine,Abramson said. "It gave us a good foundation. We couldn't start to put down salt until we had some precipitation."