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• v  cook in liquid
  braise beef

• Continue to braise for 75 min.
• The last revised edition of their dictionary was finished in 1932, and they are only up to the B for braise in the new version.
• His mom made a best braised pork stomach with stuffed ground pork and chopped onion,peppers with her secret herbs and home made tomato sauce with dry red wine to braise and baked .

News & Articles

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• Take Five Lamb Ragu with Gigli - 7/15/2013
  Braise Lamb with tomatoes & lamb stock until tender. Toss with following ingredients:
  July 15, 2013 - WZZM 13 Grand Rapids

Quotes

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• Daniel Boulud in Exeter News-Letter
  In his book, "Braise: A Journey Through International Cuisine," ultra famous chef Daniel Boulud says "Every chef has a dish so fundamental to the psyche that whenever he tastes, smells, or even just imagines its flavors, it immediately brings...
• Nancy Silverton in New York Times
  You talk to a chef who works all day and comes home hungry, these are the things they make,Silverton said. "You don't come home and do a braise."