- n brown sauce with beef marrow and red wine
- Some might have sniffed that this hastily planned state dinner offered beef la bordelaise and no special entertainment.
News & Articles
- Recent Openers July 3-9, 2013
Aquitaine: French chef Laurent Manrique's wine bar is inspired by his home region in southwestern France, and will heavily feature wines from that area. In addition to the vin, there is a food menu that includes duck confit and oysters with bordelaise sausage salad. 175 Sutter, 402-5290...
July 2, 2013 - SF Weekly