Bouillabaise ‘Bool’ ya bas’) 8 pounds of fish — 2 or 3 kinds (catfish, redfish, drum or any seafood) 2 pounds onions, ground or minced 1 pound bell pepper, ground or minced Garlic, minced, amount according to taste 5 sticks celery, ground or minced Parsley and onion tops Salt, black pepper and red pepper 1 can tomato paste 1 can tomato sauce
June 21, 2013 - The Daily Iberian
Perk up shrimp and pasta Pasta is dressed up with shrimp, zucchini and red bell pepper in this 15-minute meal.
June 19, 2013 - Erie Times-News
Growers lobby for immigration bill The Senate's immigration bill has agriculture-worker provisions supported by California growers. Prime Time International, near Coachella, is one of the largest bell pepper growers in California.
June 17, 2013 - The Desert Sun