News & Articles beef tenderloin Cattle Corner: Enjoy prize-winning tenderloin Easy Beef Tenderloin Diane was a prize winner in the 1988 National Beef-Cook Off. 4 beef tenderloin steaks, cut 1.5 inches thick (approximately 6 ounces each) 1?4 teaspoon each salt and pepper 2 tablespoons butter 1 tablespoon olive oil 2 teaspoons... June 8, 2013 - Corning Observer