bearnaise :

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bearnaise


  • n  a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice

  • The diet allows fondue, bourguignon, bearnaise, fried chicken, chunks of steak and enough alcohol for a buzz.
  • He was sorry, he said, only for having once permitted Bond the unforgivable gaffe of ordering asparagus with bearnaise instead of mousseline sauce.
  • His most celebrated dishes: his version of the Russian meat-filled turnovers, known as piroshki, which he nestles on an herbaceous bearnaise sauce; roast breast of pheasant with .

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