- r by bacteria
- Fergus Clydesdale, head of the department of food , science and nutrition at the University of Massachusetts-Amherst, says bluntly that if the dangers from bacterially contaminated .
News & Articles
- Oregon chemists moving forward with tool to detect hydrogen sulfide
( University of Oregon ) University of Oregon chemists have developed a selective probe that detects hydrogen sulfide (H2S) levels as low as 190 nanomolar (10 parts per billion) in biological samples. They say the technique could serve as a new tool for basic biological research and as an enhanced detection system for H2S in suspected bacterially contaminated water sources.
June 24, 2013 - EurekAlert!