agar-agar :

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agar-agar


  • n  a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

  • It may be one of the more unlikely food crazes of recent times, but agar-agar (the flavorless, seaweed-based thickener used in soups and jellies) is hip at least in Japan .
  • It may be one of the more unlikely food crazes of recent times, but agar-agar (the flavorless, seaweed-based thickener used in soups and jellies) is hipat least in Japan, where .
  • Working on Navy orders the chemists discovered: 1) pectin paste and tannic acid is a natural for battle burns; 2) pectin is a good stand-in for Jap-controlled agar-agar, intestinal .

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