absorbance
- n (physics) a measure of the extent to which a substance transmits light or other electromagnetic radiation
- According to a 2006 study published in the Journal of Agricultural and Food Chemistry, Acai boasts an ORAC (oxygen radical absorbance capacity) score more than 10 times as high as well-known antioxidant-rich foods like cranberries.
- ORAC levels describes the Oxygen Radical Absorbance Capacity of food based antioxidants, which is an indicator of total antioxidant capacity.