Jerusalem artichoke :
- n edible tuber of the Jerusalem artichoke
- n tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
- n sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
News & Articles
- Amelia Lester: New American-Italian-Korean at Piora, in the West Village.
The Jerusalem artichoke—actually a North American native, and not an artichoke at all, but a flowering plant with a potatolike tuber—is everywhere on the menu at Piora. Sunchokes, as they’re also known, are dehydrated into a crisp and puréed into a spread . . .
Dec. 6, 2013 - The New Yorker