lobscuse
- n a stew of meat and vegetables and hardtack that is eaten by sailors
lobster
- n flesh of a lobster
- n any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
lobster a la newburg
- n lobster in Newburg sauce served on buttered toast or rice
lobster butter
- n butter blended with chopped lobster or seasoned with essence from lobster shells
lobster newburg
- n lobster in Newburg sauce served on buttered toast or rice
lobster plant
- n tropical American plant having poisonous milk and showy tapering usually scarlet petallike leaves surrounding small yellow flowers