fried egg
- n eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
fried rice
- n boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
fricassee
- n pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
- v make a fricassee of by cooking
fricassee meats