fluffy omelet
- n souffle-like omelet made by beating and adding the whites separately
flugelhorn
- n a brass instrument resembling a cornet but with a wider bore
fluid drachm
- n a British imperial capacity measure (liquid or dry) equal to 60 minims or 3.5516 cubic centimeters
- n a unit of capacity or volume in the apothecary system equal to one eighth of a fluid ounce
fluid dram
- n a British imperial capacity measure (liquid or dry) equal to 60 minims or 3.5516 cubic centimeters
- n a unit of capacity or volume in the apothecary system equal to one eighth of a fluid ounce
fluid flywheel
- n a kind of fluid coupling in which the flywheel is the driving rotor
fluid ounce
- n a British imperial unit of capacity or volume (liquid or dry) equal to 8 fluid drams or 28.416 cubic centimeters (1.734 cubic inches)
- n a United States unit of capacity or volume equal to 1.804 cubic inches