braised
- v cook in liquid
- s cooked by browning in fat and then simmering in a closed container
braky
- s covered with brambles and ferns and other undergrowth
- s abounding with bracken
the woods and braky glens"- William Browne
branched
- v grow and send out branches or branch-like structures
- v divide into two or more branches so as to form a fork
- s resembling a fork; divided or separated into two branches
long branched hairs on its legson which pollen collects - s having branches
branchial
- a of or relating to gills (or to parts of the body derived from embryonic gills)
branching
- n the act of branching out or dividing into branches
- v grow and send out branches or branch-like structures
- v divide into two or more branches so as to form a fork
- s having branches
- s resembling the branches of a tree
branchiopod
- n aquatic crustaceans typically having a carapace and many pairs of leaflike appendages used for swimming as well as respiration and feeding
- a of or relating to or characteristic of the subclass Branchiopoda