Is New York Getting a Double Dose of Aikens Chefs? Tom has the longer hair, we think. English chef Robert Aikens has been going about his business serving Welsh rarebit and British charter pie for a few weeks now at adjoining Murray Hill restaurants the Peacock and the Shakespeare , and now it seems as though his Michelin-starred twin brother may also be considering a move to helm his own kitchen nearby: In a statement announcing the closure of ...
Jan. 3, 2014 - New York Magazine