The Cronut craze hits New York Oh the pull of that elusive reservation at the hot new restaurant. And double-oh the sweet and fatty decadence of a well-made dessert. Combine the two foodie emotions and you've got the Cronut.
June 12, 2013 - The Journal News
New doughnut-croissant packs bakery Oh the pull of that elusive reservation at the hot new restaurant. And double-oh the sweet and fatty decadence of a well-made dessert. Combine the two foodie emotions and you've got the Cronut.
June 12, 2013 - Great Falls Tribune
SoHo bakery's crunchy, sweet croissant-doughnut sells out fast Oh the pull of that elusive reservation at the hot new restaurant. And double-oh the sweet and fatty decadence of a well-made dessert. Combine the two foodie emotions and you’ve got the Cronut. There’s a frenzy goin’ on — Manhattan style — for the croissant-doughnut hybrid that went on sale in limited quantities about four weeks ago at the tiny downtown shop of French chef Dominique Ansel.
June 11, 2013 - Peoria Journal Star
Daniel Radcliffe in Toronto Sun He says, "What Universal Orlando has done with Harry Potter is really, really fantastic. We're all kind of very grateful that the next part of the Harry Potter legacy has been so well-done and so well-made."