vichyssoise :

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vichyssoise


  • n  a creamy potato soup flavored with leeks and onions; usually served cold

  • Of vichyssoise made with substitute ingredients, she writes, "Those people, however, who won't stoop to tinned soups but still want to be in the swim with their vichyssoise, have .
  • When they lose, my vichyssoise is curdled, to say nothing of my gizzard.
  • The day had been stifling, so chilled vichyssoise straight from the can seemed like the perfect dish when Banker Sam Cochran, 61, and his wife Grace, 63, sat down to dinner at .
News & Articles

  • Eric Ripert Beats Jury-Duty Blues With Fond Thoughts of Vichyssoise
    The Le Bernardin chef gets a jury summons and is called to report, and for whatever reason, even the drabbest municipal settings seem to inspire detailed ideas for dishes. At the end of a very long line outside the courthouse , it's all about cold soup to start: Waiting for Jury Duty & thinking Vichyssoise (chilled leek/potato soup)w young Asparagus tips&Sorrel purée. Funny:) pic.twitter.com ...
    June 18, 2013 - New York Magazine
Quotes

  • Paul Theroux in Daily Camera
    Travel is only glamorous in retrospect,wrote Paul Theroux, an author who ably holds up the age-old tradition of traveling to exotic lands and finding them wanting. "Canada is the vichyssoise of nations: cold, half-French and difficult to...
  • Julia Child in Daily Beast
    Julia says: "Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base; add watercress and you have watercress soup, or stir in cream and chill it for a vichyssoise. To change the formula a...

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