Top Your Pasta With Some Shrimp Shaun Golan, executive chef of Ballo at Mohegan Sun, visited the Fox CT kitchen to prepare tagliatelle with shrimp, roasted garlic and lemon. The recipe is below: Ingredients : Fresh or dried tagliatelle 1 tablespoon extra virgin olive oil 24 …
Sept. 3, 2013 - FOX CT Hartford
David Chiang in Washington Post Today, people know tagliatelle, pappardelle, bucatini, linguini, fettuccini,says Chang, who owns such restaurants as Momofuku and Noodle Bar. "Hopefully, the next decade will be the same for Asian noodles, and people will come to know...
Marcus Samuelsson in New York Times If you open an Italian restaurant, everyone knows what pesto is or tagliatelle is,Mr. Samuelsson, an Ethiopian who was orphaned at age 3 and adopted by a Swedish couple, said as he sat in Merkato 55 at a jet-black wooden table. "But not...
Heston Blumenthal in Times Online Take his lemon tart,says Heston Blumenthal, the Michelin-starred chef who worked under White. "He served it on its own. It was so perfect it didn't need accompaniment. And his oysters with tagliatelle and caviar - he would only do one per...