streusel Meaning of "streusel"

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Definition(s):

  1. (n) pastry with a topping of streusel
  2. (n) a crumbly topping for a pastry

Usage(s):

  • After she came up with a delicious specimen topped with streusel and a thin layer of vanilla icing, they tried selling her rolls at state fairs and arts-and-crafts shows.

Quotes

  • "Honestly, the streusel stuff is such a crossover, we'll use it on savory and sweet," says Falkner, who has paired it with pork chops. "I love that there's richness and definitely the crunch, but I think my favorite thing is that it's got...
    on Dec 4, 2007 By: Elizabeth Falkner Source: San Francisco Chronicle

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