Spinach and red pepper frittata Serves 8 A frittata is an Italian egg cake similar to Spanish tortilla. Start this on a burner in a skillet with a heatproof handle, than transfer it to the oven for a nice puffy texture.
June 15, 2013 - Boston Globe
Dish of the Week: Chorizo at Campino in Newark The dish: The chorizo at Campino in Newark — already smoky red from its paprika, and garlicky too — is likely the restaurant’s most dramatic dish. (Although, to be honest, the impressive skillet of paella comes a close second.) The...
June 15, 2013 - The Star-Ledger
Platinum Rock Band SKILLET Team With USA Today for Premiere of "Not Gonna Die" Two-time Grammy®-nominated rock band SKILLET have teamed with USA Today for the premiere of "Not Gonna Die," the fourth track issued from their upcoming album, RISE . Described by USA Today as ...
June 11, 2013 - Marketwired via Yahoo! Finance
Paul Prudhomme in Seattle Times My advice to people at home is bronzing rather that blackening,says Chef Paul Prudhomme. "This avoids the smoke and the risk of handling a red-hot skillet while still achieving an excellent result."
Mario Batali in News Sentinel Don't automatically think meat when you get out your skillet,Batali said. "Try this vegetarian combination of rice, winter vegetables and herbs. It's like a lighter version of risotto with Spanish flair."
Thomas Keller in Chicago Sun-Times My favorite pan is a big cast-iron skillet,writes Thomas Keller in his forthcoming cookbook, Ad Hoc at Home (Artisan, $50). "If you could have only one pan in your kitchen, this is the one I'd give you."