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• n  cubes of meat marinated and cooked on a skewer usually with vegetables

• kabob
• kebab

News & Articles

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• First Look at Oda House, Bringing Georgian Cuisine to the East Village
  Oda House brings the rare-for-Manhattan cuisine of Georgia to the East Village, and if you’ve ever had the pleasure of tucking into that country’s gut-busting fare, you know that it’s something worth getting excited about. Chef-partner Maia Acquaviva’s menu doesn’t stint on the classics. There’s Georgian shish kebab (pictured), the slow-cooked lamb dish called chakapuli, the titanic soup ...
  June 9, 2013 - New York Magazine