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• n  milled product of durum wheat (or other hard wheat) used in pasta

• For those accustomed to the typical North African couscous of Paris (moist yellow semolina granules doused with spicy stew fast, cheap and filling), Wally's $55 Tuareg banquet .
• After they ate a dessert of kunafeh, sweet semolina topped with shredded wheat and syrup, Peres and Arafat talked alone.
• The only additions to the basic semolina and water blend are vitamin enrichments required in certain states, including New York, California and Connecticut.

News & Articles

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• Areavoices: What is couscous?
  Couscous is a kind of pasta made from semolina, the hard wheat flour used to make spaghetti, rotini, linguine, vermicelli, penne, cannelloni and all the other varieties of pasta invented by talented Italian mothers, grandmothers and chefs.
  June 10, 2013 - The Fargo Forum

Quotes

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• Wolfgang Puck in New York Times
  The food is so similar,Mr. Puck said. "My grandmother made potato pancakes, but they were rösti with cooked potatoes and then fried with onions. We had semolina dumplings like matzo balls."