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• v  fry briefly over high heat
• s  fried quickly in a little fat

• The croquetas, crab-filled cherry tomatoes, artichokes sauteed with ham and gazpacho explained here are more accessible to the everyday cook than, say, his foie gras cotton candy .
• Folse, owner of the celebrated Lafitte's Landing restaurant near Baton Rouge, served thick seafood gumbo, sauteed herb-encrusted duck breast, sauteed speckled trout, fried soft .
• Green peppercorns add pungency to nicely sauteed duck breast, and the impeccably sauteed, crisp-yet- supple sweetbreads are delicious, even though their tomato-flavored sauce can .

• saute

News & Articles

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• Chef's table: Beet greens salad
  Serves 6 When beets are on the menu at Tomasso Trattoria, the staff is likely to be eating beet greens. They're nutritious and delicious, here blanched and sauteed, then topped with a lemon vinaigrette, chopped tomato, and toasted almonds.        
  June 15, 2013 - Boston Globe
• Asparagus, sweet onion and spinach soup
  On today's Cooking at Home recipe, Chef Dan Eaton makes a vegetarian asparagus, sweet onion and spinach soup and then tops it with optional sauteed sliced Portobello mushrooms seasoned with fresh tarragon.
  June 14, 2013 - News 14 Carolina
• Sauteed corn and green bean succotash
  Serves 4 The classic succotash is made from corn and beans. In this summer garden version, fresh kernels are sauteed with green beans. You can also stir in diced bell peppers, cherry tomatoes, cubed zucchini, or carrot slices. Freshly harvested red onions are wonderfully sweet and give this saute a perfect aromatic base.        
  June 11, 2013 - Boston Globe

Quotes

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• Ingrid Newkirk in United Press International
  We believe CloFu would be delicious served by itself or over rice with a light soy sauce and sauteed collards, in a casserole with melted vegan cheese and olives,Newkirk said.
• Marcella Hazan in Boston Globe (registration)
  Or, as Marcella Hazan writes in "Essentials of Classic Italian Cooking," zucchini (and its relatives) "can be baked, fried, sauteed, stewed, grilled; it can be cut into sticks, rounds, flat long slices, julienne strips, dice; it can be...