saute :

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saute

saw tay

  • n  a dish of sauteed food
  • v  fry briefly over high heat
    saute the onions
  • s  fried quickly in a little fat

  • NAME: Keith Famie AGE: 40 TRIBE: Ogakor ASSETS: One of Food and Wine's 10 Best New Chefs LIABILITIES: Boil it, saute itit's still just friggin' rice.
  • Then she picks up a slab of fish and shows how to ready it for the saute pan.
  • Only this time, as the camera closes in on stockpot and saute pan, cleaver and colander, the mistress of cuisine is not demonstrating the joy of Gallic cooking.
News & Articles

  • Asparagus, sweet onion and spinach soup
    On today's Cooking at Home recipe, Chef Dan Eaton makes a vegetarian asparagus, sweet onion and spinach soup and then tops it with optional sauteed sliced Portobello mushrooms seasoned with fresh tarragon.
    June 14, 2013 - News 14 Carolina
  • Exclusive: Mykelti Williamson Delivers His Passion ‘Bubba Style!’
    “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp [...]
    June 13, 2013 - EURweb
  • EURweb Exclusive: Mykelti Williamson Delivers His Passion, ‘Bubba Style!’
    “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp [...]
    June 13, 2013 - EURweb
Quotes

  • Michael Jacobson in News & Observer (registration)
    Steam the veggies, saute in less oil, serve the sauces on the side, and replace some of the meat with vegetables,Jacobson said. "Diners should be assertive and ask for exactly what they want."
  • Sharon Anderson in San Francisco Chronicle
    I do greens like my dad did, basically,says Anderson. "But he didn't add tomatoes and never mixed different greens together. He used to put everything in there raw, while I saute the greens first."

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