Scowling and cursing, the captains of 130 big French fishing smacks put to sea at Douarnenez last week, every smack loaded to the gunwales with sardines.
The loss of the sardine industry, they say, is more than counterbalanced by the new fishing industry on Lake Nasser, which covers 2,000 square miles behind the dam.
To Englishmen, the sardine is a pilchard (Sardina pilchardus), poor cousin of the English Herrings.
Good Taste: LaBan's 2-on-1 chili dog My Motown special has heart. I've long resisted participating in celebrity special dishes because I knew it could get weird. And sure enough, it was awkward to hear my name recited as a June special at American Sardine Bar, as in, "we're featuring the
June 21, 2013 - The Philadelphia Inquirer
Fund raise to the finish There's nothing like the taste of a sardine that's been simmering under the sun for a few hours.
June 16, 2013 - Newark Advocate